Afila Tendril Pea microgreens are a nutritious, sprout that can be eaten in salads, wraps, and sandwiches. Pea microgreens can be blended into smoothies for an added boost of nutrients and flavor.
Tender tendrils and leaves make them a great addition to salads, adding a touch of freshness and nutritional value.
Nutrition:
Pea sprouts are rich in vitamins A, B, C and E and include calcium, iron and phosphorus.
The Carrot Rabit
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